The Chef Case is a chef driven deli featuring artisan New American Cuisine.  The salads and prepared foods are  sold by the pound in Pint, 1/2 Quart and 2 Pint sizes.  Chef Joe Fish features ingredients from local farmers and highlights the bounty of bean and grain alternatives. The Chef Case focuses on Local, Organic, produce.  Items sold at The Chef Case are artisan crafted by Chef Joe Fish and/or his Professional Pastry Chef, Jen Herrera. The Chef Case focuses on sustainable food service solutions including selecting paper products that can be recycled and by composting. The Chef Case offers grilled Panini Sandwiches and you may sample any deli salad on the side of your sandwich for .99 cents! Chef Fish makes an effort to craft everything as healthfully as possible and is allergy conscious offering a wide selection of Gluten Free, Casein Free and vegan offerings. In some restaurants, flavor often relies on adding a lot of butter. There is no butter or vegetable oil used in our salads, only quality Olive Oil.