Breakfast Panini
Working closely with farmers, Chef Joe uses local, farm fresh eggs. Our Panini sandwiches are served on fresh Ciabatta from Rahn’s Artisan Breads.
Monte Cristo: Ham, turkey & Swiss on French Toast with Pure Maple Syrup Drizzle
6.99
Bacon, Egg & Cheese: Canadian Bacon, Choice of Cheese 6.99
Ham Turkey, Egg & Cheese: Choice of Cheese 6.99
Pesto, Egg & Cheese: Artisan Basil Pesto & Provolone Chese 6.99
Egg & Cheese: Choice of Cheese 5.99
Lunch Panini
Chef Joe selects the finest quality ingredients and features local organics when in season.
Vegetable: Zucchini, Squash, Eggplant, Grilled Onion, Artisan Pesto & Provolone Cheese 6.99
Eggplant Parmesan: Grilled Eggplant, Tomato Basil Sauce, Provolone & Parmesan Cheese 6.99
Famous Chicken: A Whole Herb Grilled Chicken Breast, Artisan Basil Pesto, Provolone & Parmesan Cheese 6.99
Rock’n Tofu Ruben: Marinated, Slow Roasted Tofu, ARtisan 1000 Island Dressing, Sauerkraut & Swiss Cheese 6.99
Tuscan: Genoa Salami, Ham, Canadian Bacon, Artisan Basil Pesto, Provolone & Parmesan Cheese 6.99
Salads
Our Chef Crafted New American deli salads are made with pure olive oil and most are vegan & gluten free. Chef Joe carefully selects the highest quality ingredients and features organics whenever possible.
The Chef Case Sampler: Your Choice of 5 Salads or 4 Salads & A Piece of Tofu 6.99
add a Whole Herb Grilled Chicken Breast +2.00
Ceasar Salad: Romain Tossed with Fresh Croutons, Parmesan & Artisan Caesar Dressing 5.99
add a Whole Herb Grilled Chicken Brest +2.00
Hi! I’m from the “Vegan in Dayton” blog, and I can’t wait to check out your menu! Thanks for having vegan food. It looks awesome! I’ll be in soon. Please keep up the good work!