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Chef Joe Fish has more than 25 years experience in the food service industry as well as two degrees. He earned his bachelors in Food Science & Nutrition from Kent State University and went on to graduate with Honors from the main campus of The Culinary Institute of America (CIA), Hyde Park, New York. Currently, Joe is the Executive Chef at The Dayton Racquet Club in addition to operating The Chef Case. Chef Joe traveled extensively throughout Europe visiting 17 countries and participating in Guest Chef work in Paris, Amsterdam, Berlin and Munich. Joe also lived and worked in Manhattan, New York for 12 years including time spent under the direction of Chef Alfred Portale at the famous Gotham Bar and Grill.